Cheesy red-sauced soup once pasta. embellish following fresh parsley.
The ingredient of Chicken Parmesan Soup
- 2 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste, or to taste
- 1 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 (8 ounce) package penne pasta
- 1 pound cooked breaded chicken breast (such as Perdueu00ae), cut into chunks
- u00bd cup shredded mozzarella cheese
- u00bd cup grated Parmesan cheese
- Gross salt to taste
- sports ground black pepper to taste
The instruction how to make Chicken Parmesan Soup
- Heat olive oil in a large pot greater than medium heat. Add onion; cook and protest until tender, roughly more or less 6 minutes. accumulate garlic; cook until fragrant, about 1 minute. mix up in tomato cement and red pepper flakes.
- Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until pain yet unlimited to the bite, 6 to 8 minutes. disturb in chicken; simmer until irritated through, approximately 5 minutes.
- amalgamation mozzarella cheese and Parmesan cheese into the soup forward into the future serving. Season past salt and pepper.
Nutritions of Chicken Parmesan Soupcalories: 792 calories
carbohydrateContent: 66.5 g
cholesterolContent: 80.7 mg
fatContent: 40.8 g
fiberContent: 4.7 g
proteinContent: 38.4 g
saturatedFatContent: 9.7 g
sodiumContent: 2328.7 mg
sugarContent: 9.4 g