Chicken Parmesan Soup

Chicken Parmesan Soup

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Cheesy red-sauced soup once pasta. embellish following fresh parsley.

The ingredient of Chicken Parmesan Soup

  1. 2 tablespoons extra-virgin olive oil
  2. 1 large onion, diced
  3. 3 cloves garlic, minced
  4. 3 tablespoons tomato paste, or to taste
  5. 1 teaspoon red pepper flakes
  6. 4 cups chicken broth
  7. 1 (15 ounce) can diced tomatoes
  8. 1 (8 ounce) package penne pasta
  9. 1 pound cooked breaded chicken breast (such as Perdueu00ae), cut into chunks
  10. u00bd cup shredded mozzarella cheese
  11. u00bd cup grated Parmesan cheese
  12. Gross salt to taste
  13. sports ground black pepper to taste

The instruction how to make Chicken Parmesan Soup

  1. Heat olive oil in a large pot greater than medium heat. Add onion; cook and protest until tender, roughly more or less 6 minutes. accumulate garlic; cook until fragrant, about 1 minute. mix up in tomato cement and red pepper flakes.
  2. Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until pain yet unlimited to the bite, 6 to 8 minutes. disturb in chicken; simmer until irritated through, approximately 5 minutes.
  3. amalgamation mozzarella cheese and Parmesan cheese into the soup forward into the future serving. Season past salt and pepper.

Nutritions of Chicken Parmesan Soup

calories: 792 calories
carbohydrateContent: 66.5 g
cholesterolContent: 80.7 mg
fatContent: 40.8 g
fiberContent: 4.7 g
proteinContent: 38.4 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 2328.7 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

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