This soup is delicious, and no question easy to make. It is a astounding soup to prepare for friends or neighbors that you would subsequently to cook for.
The ingredient of Chicken Noodle Soup
- 4 cups chopped, cooked chicken meat
- 1 cup chopped celery
- u00bc cup chopped carrots
- u00bc cup chopped onion
- u00bc cup butter
- 8 ounces egg noodles
- 12 cups water
- 9 cubes chicken bouillon
- u00bd teaspoon dried marjoram
- u00bd teaspoon arena black pepper
- 1 bay leaf
- 1 tablespoon dried parsley
The instruction how to make Chicken Noodle Soup
- In a large amassing pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- ensue noodles, and simmer for 10 more minutes.
Nutritions of Chicken Noodle Soupcalories: 226.5 calories
carbohydrateContent: 18.2 g
cholesterolContent: 73.6 mg
fatContent: 8.1 g
fiberContent: 1.1 g
proteinContent: 19.2 g
saturatedFatContent: 3.8 g
sodiumContent: 1123.9 mg
sugarContent: 0.9 g