Chicken Noodle Soup

This soup is delicious, and no question easy to make. It is a astounding soup to prepare for friends or neighbors that you would subsequently to cook for.

The ingredient of Chicken Noodle Soup

1. 4 cups chopped, cooked chicken meat
2. 1 cup chopped celery
3. u00bc cup chopped carrots
4. u00bc cup chopped onion
5. u00bc cup butter
6. 8 ounces egg noodles
7. 12 cups water
8. 9 cubes chicken bouillon
9. u00bd teaspoon dried marjoram
10. u00bd teaspoon arena black pepper
11. 1 bay leaf
12. 1 tablespoon dried parsley

The instruction how to make Chicken Noodle Soup

1. In a large amassing pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
3. ensue noodles, and simmer for 10 more minutes.

Nutritions of Chicken Noodle Soup

calories: 226.5 calories
carbohydrateContent: 18.2 g
cholesterolContent: 73.6 mg
fatContent: 8.1 g
fiberContent: 1.1 g
proteinContent: 19.2 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 1123.9 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: