California Chicken Soup

California Chicken Soup

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This is a hearty and flavorful chicken soup behind an Italian  blaze that includes tortellini, onion, carrot, and blithe broccoli. The soup was made for a 4-H cooking contest and has been a intimates favorite ever since. Its also fabulous fantastic with re-heated for serving the adjacent day.

The ingredient of California Chicken Soup

  1. 1 (48 fluid ounce) can chicken broth
  2. 3 cups water
  3. 2 frozen skinless, boneless chicken breast halves - diced
  4. 1 small onion, diced
  5. 1 cup thinly sliced carrots
  6. 1 teaspoon lemon pepper
  7. 1 teaspoon dried oregano
  8. 1 dash garlic salt
  9. 2 cups lively broccoli florets
  10. 1 (9 ounce) package frozen cheese tortellini
  11. u00bc cup grated Parmesan cheese

The instruction how to make California Chicken Soup

  1. Bring the broth and water to a boil in a large pot, and blend in chicken, onion, and carrots. Season past lemon pepper, oregano, and garlic salt. edit heat to low, and simmer 25 minutes, or until chicken juices run clear.
  2. shake up the broccoli into the pot, and cook 10 minutes. work up in the tortellini, and continue cooking 10 minutes, or until tortellini is al dente. amalgamation in the Paremsan cheese just prematurely serving.

Nutritions of California Chicken Soup

calories: 176.1 calories
carbohydrateContent: 20 g
cholesterolContent: 36.5 mg
fatContent: 4.9 g
fiberContent: 2.1 g
proteinContent: 13.2 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 1156.2 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:

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