Chicken Soup Casserole

Chicken Soup Casserole

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This is Grandmas chicken casserole recipe. Its all in the family!

The ingredient of Chicken Soup Casserole

  1. 1 (10.75 ounce) can shortened cream of chicken soup
  2. 1 (10.75 ounce) can abbreviated cream of celery soup
  3. 1 (10.5 ounce) can shortened chicken and rice soup
  4. 1 cup mayonnaise
  5. 1 tablespoon chopped onion
  6. 1 cup shredded boiled chicken breast meat
  7. 4 ounces buttery round crackers, crushed

The instruction how to make Chicken Soup Casserole

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl count up the cream of chicken soup, cream of celery soup, chicken soup gone rice, mayonnaise, onion and chicken meat. Mix together well. Pour merger into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs exceeding the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.

Nutritions of Chicken Soup Casserole

calories: 510.1 calories
carbohydrateContent: 22.4 g
cholesterolContent: 43.6 mg
fatContent: 42 g
fiberContent: 1 g
proteinContent: 11.2 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 1442.2 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent:

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