Homemade chicken soup - but you dont have to be ill to deserve or enjoy it - you do, so do! suitable for body and soul!
The ingredient of Homemade Chicken Soup
- 1 (3 pound) total chicken
- 4 carrots, halved
- 4 stalks celery, halved
- 1 large onion, halved
- water to cover
- salt and pepper to taste
- 1 teaspoon chicken bouillon granules
The instruction how to make Homemade Chicken Soup
- Put the chicken, carrots, celery and onion in a large soup pot and cover gone cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every one so often).
- endure anything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth when salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, work up together, and serve.
Nutritions of Homemade Chicken Soupcalories: 151.7 calories
carbohydrateContent: 4.2 g
cholesterolContent: 36.9 mg
fatContent: 8.9 g
fiberContent: 1.2 g
proteinContent: 13.1 g
saturatedFatContent: 2.4 g
sodiumContent: 67.6 mg
sugarContent: 2 g