
Grandpa sends me veggies from his Big garden altogether year and I use em for this soup, which has been called the best soup Ive ever eaten by friends. Its Beautiful lovely nebulous and can correct to meet your personal tastes. Its basically a chicken veggie soup; its the well-ventilated light veggies that make it the best. I just throw stuff in until it looks and tastes the habit I nonappearance it to. Its in addition to huge if youre sick; I insult shout abuse itll cure what ails ya! YUM! The longer you SLOWLY cook the soup, the more flavorful it becomes. I often eat a bowl while its simmering cause I cant wait.
The ingredient of Grandpas Garden Chicken Soup
- 1 cumulative chicken, quartered
- water, to cover
- u00bd large onion, chopped
- 1 stalk celery with leaves, cut into chunks
- 3 cubes chicken bouillon
- u00bc cup chopped fresh basil
- u00bc cup chopped buoyant parsley
- 1 tablespoon chopped garlic
- 1 pinch salt and arena black pepper to taste
- 2 Yukon Gold potatoes, diced
- 2 kohlrabi bulbs, peeled and diced
- 2 carrots, sliced
- 1 large turnip, diced
- u00bd medium head cabbage, chopped
- 2 ears sweet corn, cut from cob
- 4 ounces fresh green beans, trimmed
- 1 tomato, chopped
The instruction how to make Grandpas Garden Chicken Soup
- Put chicken pieces in a large stockpot; pour passable water greater than chicken to cover completely. go to onion, celery, bouillon cubes, basil, parsley, garlic, salt, and pepper to the pot; bring to a simmer exceeding medium-high heat. Cook at a simmer until the chicken is cooked through and tender, practically 1 hour.
- sever and discard celery chunks. separate chicken to a pointed board to cool; cut as much meat as possible from the bones and chop roughly. Return chicken to stock.
- rouse potatoes, kohlrabi, carrots, and turnip into the soup; cook until the vegetables are tender, practically 20 minutes. Add cabbage, corn, green beans, and tomato; cook until the green beans are tender, 7 to 10 minutes more.

Nutritions of Grandpas Garden Chicken Soup
calories: 209.3 caloriescarbohydrateContent: 15.5 g
cholesterolContent: 49.9 mg
fatContent: 8.5 g
fiberContent: 3.3 g
proteinContent: 18.6 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 376.2 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:
