Chicken and Rice Soup I

Chicken and Rice Soup I

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Creamy chicken soup past rice.

The ingredient of Chicken and Rice Soup I

  1. u00be cup chopped celery
  2. u00be cup finely diced onion
  3. 1 cup uncooked white rice
  4. 2 cubes chicken bouillon
  5. 2u2009u00bd cups water
  6. u00bd cup butter, melted
  7. 4 tablespoons all-purpose flour
  8. 2 cups milk
  9. 1u2009u00bd cups chopped, boiled chicken
  10. 1 cup milk
  11. arena black pepper to taste

The instruction how to make Chicken and Rice Soup I

  1. Cook celery, onion, rice, bouillon, and water approximately 20 minutes or until most of the water is absorbed by the rice. separate from the heat.
  2. Make a cream base: complement butter and flour in a small skillet, making a paste. Add 2 cups milk and disconcert whisk to make a smooth sauce.
  3. go to cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, mount up more milk. build up pepper to taste and facilitate hot.

Nutritions of Chicken and Rice Soup I

calories: 317.1 calories
carbohydrateContent: 28.6 g
cholesterolContent: 58.5 mg
fatContent: 16.9 g
fiberContent: 0.9 g
proteinContent: 12.1 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 434.7 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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