Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup


Spicy sausage and longing chicken make a tasty pair in this creamy soup. Packed with tons of vent and so easily reached to make! Searing is the trick for ache chicken. Be sure to sprinkle parmesan vis-а-vis summit zenith at the forefront serving, it categorically adds a little sumthin sumthin!

The ingredient of Creamy Chorizo and Chicken Soup

  1. 2 tablespoons olive oil
  2. 2 tablespoons butter
  3. 4 skinless boneless chicken breasts, cut into 2-inch cubes
  4. 2 tablespoons Worcestershire sauce
  5. 1 teaspoon garlic salt
  6. black pepper to taste
  7. 2 cloves garlic, minced
  8. u00bd pound chorizo sausage, casings removed
  9. 4 cups chicken accrual
  10. 1 (14.5 ounce) can Mexican-style stewed tomatoes
  11. 1 cup close cream
  12. salt to taste
  13. 1 cup shredded Monterey Jack cheese
  14. u00bc cup grated Parmesan cheese
  15. u00bc cup critical cream, for topping

The instruction how to make Creamy Chorizo and Chicken Soup

  1. Heat the olive oil in a large pot on top of higher than high heat, then build up the butter. shake up in chicken and season in the same way as Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, later disturb in the garlic. Place chicken onto a plate and set aside.
  2. Cook the chorizo until it becomes a dark golden brown, breaking taking place in the works the large pieces, using the same pot more than medium-high heat. disconcert whisk in the chicken stock, tomatoes, and reserved chicken once juices. Reduce heat to medium-low and simmer for 20 minutes. demonstrate in heavy cream and simmer for unconventional 5 minutes. Season similar to salt. facilitate soup garnished similar to Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.

Nutritions of Creamy Chorizo and Chicken Soup

calories: 450.1 calories
carbohydrateContent: 6.4 g
cholesterolContent: 124.9 mg
fatContent: 36.1 g
fiberContent: 0.6 g
proteinContent: 24.9 g
saturatedFatContent: 17.7 g
sodiumContent: 916.5 mg
sugarContent: 2.5 g


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