Chicken Veggie Soup I

Chicken Veggie Soup I

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This is a easy to get to habit to make a flavorful soup without much effort. Its low in fat and has good flavor. Season it to your taste. Its next good in the same way as noodles added.

The ingredient of Chicken Veggie Soup I

  1. 2 (14.5 ounce) cans chicken broth
  2. 1 cup baby carrots, halved
  3. 2 potatoes, peeled and cubed
  4. u00bd (4.5 ounce) can mushrooms, drained

The instruction how to make Chicken Veggie Soup I

  1. In a large saucepan exceeding medium high heat, improve the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. build up the mushrooms and simmer for 5 more minutes.

Nutritions of Chicken Veggie Soup I

calories: 97.7 calories
carbohydrateContent: 22.2 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 3.7 g
proteinContent: 2.7 g
saturatedFatContent:
servingSize:
sodiumContent: 99.5 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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