Creamy Broccoli-Chicken Soup

Dinners on the order of the table in less than 30 minutes taking into consideration this creamy, hearty chicken and broccoli soup.

The ingredient of Creamy Broccoli-Chicken Soup

1. 1u2009u00bd cups small broccoli florets
2. 1 cup sliced roomy mushrooms
3. u00bd cup shredded carrot
4. u00bc cup chopped onion
5. u00bc cup butter
6. u00bc cup all-purpose flour
7. u00bd teaspoon dried basil, crushed
8. u00bc teaspoon black pepper
9. 3 cups milk
10. 1 cup half-and-half or lively cream
11. 1u2009u00bd teaspoons Worcestershire sauce
12. 1u2009u00bd teaspoons instant chicken bouillon granules
13. 2 (6 ounce) packages Tysonu00ae Grilled & Readyu00ae Refrigerated Diced Chicken Breast

The instruction how to make Creamy Broccoli-Chicken Soup

1. In a large saucepan or Dutch oven cook and stir up opinion broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
2. rouse in flour, basil, and pepper. amass milk and half-and-half all at once; go to Worcestershire sauce and bouillon granules. Cook and trouble until thickened and bubbly. grow Grilled & Ready® Diced Chicken; heat through.

Nutritions of Creamy Broccoli-Chicken Soup

calories: 469.9 calories
carbohydrateContent: 23.2 g
cholesterolContent: 139 mg
fatContent: 25.5 g
fiberContent: 2 g
proteinContent: 36.9 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 426.7 mg
sugarContent: 11.1 g
transFatContent:
unsaturatedFatContent: