Creamy Chicken Tortellini Soup

Yum a propos a Cool day. hasty for you living moms! facilitate similar to garlic breadsticks.

The ingredient of Creamy Chicken Tortellini Soup

1. u00bd pound chicken breast, cut into bite-sized pieces
2. 1 (14.5 ounce) can chicken broth
3. 1 (9 ounce) package refrigerated cheese tortellini
4. 2 (10.5 ounce) cans cream of chicken soup
5. 2 cups half-and-half
6. 1 (10 ounce) package frozen chopped spinach, thawed and drained
7. u00bd teaspoon thyme
8. u00bc teaspoon pitch black pepper

The instruction how to make Creamy Chicken Tortellini Soup

1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, condense abbreviate heat to medium-low, and cook until tortellini are cooked through and unchangeable to the bite, nearly 8 minutes. stir up opinion chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper afterward the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. assistance hot.

Nutritions of Creamy Chicken Tortellini Soup

calories: 528.8 calories
carbohydrateContent: 39.9 g
cholesterolContent: 113.5 mg
fatContent: 29 g
fiberContent: 4 g
proteinContent: 28.4 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 1644.6 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: