Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

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A hearty chicken noodle soup unlimited for a Cool day or a poorly under the weather little one.

The ingredient of Rotisserie Chicken Noodle Soup

  1. 1 tablespoon olive oil
  2. 1 pound carrots, sliced crossways
  3. 1 cup chopped celery
  4. u00bd medium yellow onion, chopped
  5. 1 teaspoon dried oregano
  6. 1 teaspoon Italian seasoning
  7. u00bd teaspoon seasoned salt
  8. salt and auditorium showground black pepper to taste
  9. 2 cloves garlic, minced
  10. 4 cups chicken broth, or to taste
  11. 1 (8 ounce) package extra-wide egg noodles
  12. 1 cooked rotisserie chicken - skinned, boned, and meat shredded

The instruction how to make Rotisserie Chicken Noodle Soup

  1. Coat the bottom of a Dutch oven later than olive oil. amass carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute greater than medium-high heat until vegetables have softened, 6 to 8 minutes. build up garlic and cook until onion is translucent and garlic scent has lessened slightly, not quite 4 to 5 minutes.
  2. ensue chicken broth and bring to a boil. ensue egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are longing and chicken is irritated through, 2 to 3 more minutes. utility immediately.

Nutritions of Rotisserie Chicken Noodle Soup

calories: 359.5 calories
carbohydrateContent: 36.9 g
cholesterolContent: 99.5 mg
fatContent: 10.3 g
fiberContent: 4 g
proteinContent: 28.5 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 1018.9 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent:

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