sudden and easy chicken tortilla soup.
The ingredient of Spicy Chicken Tortilla Soup
- 8 (1 ounce) slices smoked bacon, cut into 1/2-inch strips
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (32 ounce) container chicken broth
- 3 skinless, boneless chicken breasts
- 1 (28 ounce) can diced tomatoes and mild green chile peppers (such as RO*TELu00ae)
- 1 (14 ounce) can tomato sauce
- 1 (14 ounce) can summative kernel corn
- 3 chipotle peppers in adobo sauce, chopped, or to taste
- 1 tablespoon salt
- 1 tablespoon auditorium showground black pepper
- 1 tablespoon field cumin
- 1u2009u00bd teaspoons dried cilantro
- 3 (8 inch) flour tortillas, cut into strips
- 1 (8 ounce) container pointed cream
- u00bd cup shredded argumentative Cheddar cheese
The instruction how to make Spicy Chicken Tortilla Soup
- Cook bacon in a large skillet higher than medium heat until crispy, just about 5 minutes. Drain concerning a paper towel, reserving 1 tablespoon grease in the skillet. accumulate onion and garlic to the skillet; cook and mix up until onion are translucent, just about 5 minutes.
- insert chicken broth and chicken breasts in a large pot; bring to a boil. Cook until chicken breasts are no longer pink in the center, very nearly 15 minutes. separate chicken breasts from broth; cool until easily handled.
- Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth. amass corn, chipotle peppers, salt, pepper, cumin, and cilantro.
- Preheat oven to 350 degrees F (175 degrees C). Place tortilla strips approximately a baking sheet.
- Tear chicken breasts into small strips; increase be credited with to the broth mixture. Cook and advocate until soup flavors combine, virtually 20 minutes.
- Bake tortilla strips in the preheated oven until slightly crisp, about 5 minutes.
- Ladle soup into serving bowls. pinnacle in the manner of sour cream; prettify behind tortilla strips and Cheddar cheese.
Nutritions of Spicy Chicken Tortilla Soupcalories: 455.1 calories
carbohydrateContent: 31.4 g
cholesterolContent: 70.1 mg
fatContent: 26.2 g
fiberContent: 4.1 g
proteinContent: 25.2 g
saturatedFatContent: 11.4 g
sodiumContent: 2739.5 mg
sugarContent: 5.4 g