Soup once chicken and fennel!
The ingredient of Chicken and Orzo Soup taking into consideration Fennel
- 8 cups reduced-sodium chicken broth
- salt and sports ground black pepper to taste
- 4 medium carrots, chopped
- 1 bulb fennel, chopped
- 1 cup uncooked orzo pasta
- 2 cups chopped cooked chicken breast
- u00bc cup lively lemon juice
- 3 tablespoons chopped buoyant dill
The instruction how to make Chicken and Orzo Soup taking into consideration Fennel
- supplement chicken broth, salt, and pepper in a large soup pot; bring to a boil on top of higher than high heat. grow carrots, fennel, and orzo; return to a boil. shorten heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. disquiet in chicken; cook until furious through, very nearly 5 minutes.
- separate pot from heat; stir up opinion in lemon juice and dill.
Nutritions of Chicken and Orzo Soup taking into consideration Fennelcalories: 199.6 calories
carbohydrateContent: 25.2 g
cholesterolContent: 30.3 mg
fatContent: 3.5 g
fiberContent: 2.6 g
proteinContent: 16.9 g
saturatedFatContent: 1.2 g
sodiumContent: 172.8 mg
sugarContent: 3.5 g