Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

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This is a thick and hearty soup with all your favorite enchilada flavors! The masa harina adds a lovely texture and be next to of corn song to the soup, which is actually somewhat stew-like in consistency. You can addition or decrease the seasonings to your taste preference, and make each bowl your own by topping when your favorite extras, such as tortilla chips, diced avocado, shredded cheese, caustic cream, and salsa.

The ingredient of Cheesy Chicken Enchilada Soup

  1. 1 tablespoon olive oil, or more to taste
  2. 1 medium white onion, diced
  3. 1 tablespoon minced garlic
  4. u00bd cup masa harina
  5. 3 cups chicken collection store
  6. 3 cups shredded cooked chicken
  7. 1 (15 ounce) can black beans, rinsed and drained
  8. 1 (15 ounce) can fire-roasted diced tomatoes, undrained
  9. 1 (10 ounce) can enchilada sauce
  10. 1 (4 ounce) can chopped green chile peppers
  11. 1 chipotle pepper in adobo sauce, minced
  12. 1 teaspoon pitch cumin, or more to taste
  13. 1 teaspoon garlic powder, or more to taste
  14. 1 cup shredded Mexican cheese blend
  15. u00bd teaspoon salt, or more to taste

The instruction how to make Cheesy Chicken Enchilada Soup

  1. Heat oil in a soup pot more than medium to medium-high heat. amass onion and saute until sensitive and introduction to do some color, not quite 8 minutes. go to garlic and saute until fragrant, not quite 1 minute.
  2. disturb in masa harina and cook for 1 minute. Add chicken collection store and mix up until well blended. grow chicken, black beans, diced tomatoes subsequently juice, enchilada sauce, chile peppers, chipotle in adobo sauce, 1 teaspoon cumin, and 1 teaspoon garlic powder. shake up until capably skillfully blended and bring to a simmer. cut heat and simmer until annoyed through, practically 15 minutes.
  3. build up Mexican cheddar, one handful at a time. As it melts into the soup, increase be credited with a little more until all has been further and is incorporated. accustom yourself salt and extra seasonings as needed.

Nutritions of Cheesy Chicken Enchilada Soup

calories: 390.7 calories
carbohydrateContent: 29.6 g
cholesterolContent: 74.4 mg
fatContent: 16.7 g
fiberContent: 8.2 g
proteinContent: 31.4 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 1661.4 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:

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