Chicken Dumpling Recipe

Chicken Dumpling Recipe

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This is more once a chicken dumpling casserole. My mother used to make something extremely similar for me when I was a kid. Source: Mom.

The ingredient of Chicken Dumpling Recipe

  1. 1 pound boneless skinless chicken breast halves, chopped
  2. 1 cup chopped carrots
  3. 1 cup chopped celery
  4. 1 cup peas
  5. u2153 cup butter
  6. u2153 cup all-purpose flour
  7. 2 tablespoons dried minced onion
  8. u00bd teaspoon salt
  9. u00bd teaspoon arena black pepper
  10. u00bc teaspoon celery seed
  11. 1u2009u00be cups chicken broth
  12. u2154 cup milk
  13. 1 (10 ounce) can refrigerated buttermilk biscuits, divided and cut into 1-inch chunks

The instruction how to make Chicken Dumpling Recipe

  1. add together chicken, carrots, celery, and peas in a skillet on top of higher than medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer blend to a casserole dish.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Melt butter in the same skillet; reduce heat to medium. advocate in flour, dried onion, salt, pepper, and celery seed. build up chicken broth and milk slowly; cook and demonstrate until thickened, nearly 20 minutes. Pour join up into the dish, vis-u00d0u00b0-vis covering the chicken and vegetables. Cover vegetables subsequently biscuit pieces.
  4. Bake in the preheated oven until biscuits have raised and browned, very nearly 30 minutes.

Nutritions of Chicken Dumpling Recipe

calories: 385.2 calories
carbohydrateContent: 30.9 g
cholesterolContent: 74.6 mg
fatContent: 19.3 g
fiberContent: 1.6 g
proteinContent: 21.4 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1152 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent:

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