Turkey Chorizo Burger

Turkey Chorizo Burger


It attacks your taste buds! Spicy chorizo-style sausage and lean ground turkey put in to make a kick-butt burger thats full of taste but wont leave you feeling stuffed. This burger could also be grilled outdoors for a smokier flavor. Goes enormous considering a michel ada or frozen margarita.

The ingredient of Turkey Chorizo Burger

  1. 1 pound lean pitch turkey
  2. 4 contacts Mexican chorizo sausage, casings removed
  3. 4 cloves garlic, minced
  4. u00bc teaspoon onion powder
  5. u00bc teaspoon chipotle chile flakes
  6. 1 pinch sports ground black pepper
  7. 2 tablespoons buttery proceed
  8. 4 slices pepperjack cheese
  9. 4 hamburger buns
  10. u00bc cup mayonnaise, estranged
  11. 2 cups spring mixture combination lettuce, at odds on bad terms
  12. 1 lime, juiced

The instruction how to make Turkey Chorizo Burger

  1. complement dome turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; blend with your hands until well-blended. involve concern into 4 loosely-packed patties.
  2. Heat a griddle or large skillet over medium heat until hot; grease past buttery spread. Place patties concerning the griddle; cook until browned, nearly 3 minutes. shorten heat to medium-low; continue cooking for not quite 5 minutes. Flip patties and cook until browned something like the second side, just about 6 minutes.
  3. Top each patty next a slice of pepperjack cheese. Cook until cheese is melted, practically 1 minute more.
  4. Toast hamburger buns in a toaster oven. develop 1 1/2 teaspoon mayonnaise higher than each half. Place cooked patties higher than bottom buns. peak each patty behind 1/2 cup spring amalgamation lettuce. Sprinkle lime juice more than lettuce. Cover later than height buns.

Nutritions of Turkey Chorizo Burger

calories: 765.5 calories
carbohydrateContent: 26.2 g
cholesterolContent: 157.6 mg
fatContent: 53.3 g
fiberContent: 1.7 g
proteinContent: 45 g
saturatedFatContent: 16.5 g
sodiumContent: 1253.4 mg
sugarContent: 3.3 g


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