Chicken and Lentil Soup  subsequently Homemade Miso

Chicken and Lentil Soup subsequently Homemade Miso


Homemade miso and peanut butter bring an Asian tone to this flavorful soup. I taking into account to help this as soon as my homemade rye bread for dipping!

The ingredient of Chicken and Lentil Soup subsequently Homemade Miso

  1. 1u2009u00bd cups frozen shelled soy beans
  2. 1 tablespoon unsalted peanuts
  3. 1 tablespoon oyster sauce
  4. 1 tablespoon tahini
  5. 1 teaspoon red pepper flakes
  6. 1 tablespoon rice vinegar
  7. 2 tablespoons chile oil
  8. 1 pound skinless, boneless chicken breasts, diced
  9. 10 cups water
  10. 1 (16 ounce) package dry lentils
  11. 2 large carrots, peeled and diced
  12. 1 cup chopped well-ventilated light spinach
  13. u00bd cup diced cherry tomatoes
  14. u2153 cup peanut butter
  15. 3 tablespoons chicken bouillon granules
  16. 2 teaspoons dried sage
  17. 2 teaspoons auditorium showground cumin

The instruction how to make Chicken and Lentil Soup subsequently Homemade Miso

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly past oil; enhance soy beans re top.
  2. Bake in the preheated oven until slightly browned, roughly more or less 20 minutes.
  3. improve soy beans, peanuts, oyster sauce, tahini, and red pepper flakes in a food processor or blender. combination amalgamation into a fine paste. Place the bonding agent in a container and increase be credited with vinegar. disconcert whisk together. Cover and let stand until flavors meld, roughly more or less 2 1/2 hours.
  4. Heat chile oil in a large skillet on top of higher than medium heat. Cook and stir chicken until nicely browned, 8 to 10 minutes.
  5. count up chicken and homemade miso in a large pot. increase be credited with water, lentils, carrots, spinach, and tomatoes. Bring to a boil. edit heat to low and disquiet in peanut butter, chicken bouillon, sage, and cumin. Cover and simmer for not quite 1 hour.

Nutritions of Chicken and Lentil Soup subsequently Homemade Miso

calories: 380.6 calories
carbohydrateContent: 39.7 g
cholesterolContent: 29.6 mg
fatContent: 12.1 g
fiberContent: 18.9 g
proteinContent: 29.6 g
saturatedFatContent: 2.3 g
sodiumContent: 540.4 mg
sugarContent: 3.5 g


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