Mom Moaks Chicken Noodle Soup

Mom Moaks Chicken Noodle Soup

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unmodified chicken noodle soup recipe. muggy cream can be used in place of evaporated milk, if preferred.

The ingredient of Mom Moaks Chicken Noodle Soup

  1. 1 tablespoon vegetable oil
  2. 1 onion, chopped
  3. 2 stalks celery, sliced
  4. 2 carrots, sliced
  5. 4 (10.5 ounce) cans chicken broth
  6. 4 baking potatoes, peeled and diced
  7. u00bc pinch dried thyme
  8. u00bc teaspoon poultry seasoning
  9. 2 cups shredded cooked chicken
  10. 2 cups egg noodles
  11. 1 cup evaporated milk

The instruction how to make Mom Moaks Chicken Noodle Soup

  1. Heat the vegetable oil in a hoard pot beyond medium heat. Cook and disquiet the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. mount up the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, just about 15 minutes.
  2. rouse the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, unorthodox 7 to 10 minutes.

Nutritions of Mom Moaks Chicken Noodle Soup

calories: 328.7 calories
carbohydrateContent: 44.1 g
cholesterolContent: 51.3 mg
fatContent: 9.1 g
fiberContent: 4.9 g
proteinContent: 17.7 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1067.3 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent:

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