Mom Moaks Chicken Noodle Soup

Mom Moaks Chicken Noodle Soup


unmodified chicken noodle soup recipe. muggy cream can be used in place of evaporated milk, if preferred.

The ingredient of Mom Moaks Chicken Noodle Soup

  1. 1 tablespoon vegetable oil
  2. 1 onion, chopped
  3. 2 stalks celery, sliced
  4. 2 carrots, sliced
  5. 4 (10.5 ounce) cans chicken broth
  6. 4 baking potatoes, peeled and diced
  7. u00bc pinch dried thyme
  8. u00bc teaspoon poultry seasoning
  9. 2 cups shredded cooked chicken
  10. 2 cups egg noodles
  11. 1 cup evaporated milk

The instruction how to make Mom Moaks Chicken Noodle Soup

  1. Heat the vegetable oil in a hoard pot beyond medium heat. Cook and disquiet the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. mount up the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, just about 15 minutes.
  2. rouse the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, unorthodox 7 to 10 minutes.

Nutritions of Mom Moaks Chicken Noodle Soup

calories: 328.7 calories
carbohydrateContent: 44.1 g
cholesterolContent: 51.3 mg
fatContent: 9.1 g
fiberContent: 4.9 g
proteinContent: 17.7 g
saturatedFatContent: 3.2 g
sodiumContent: 1067.3 mg
sugarContent: 9.5 g


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