Chicken and Wild Rice Soup  subsequent to Leeks

Chicken and Wild Rice Soup subsequent to Leeks

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I wanted a warm, silky soup that contained leeks but every second than the up to standard leek soup recipes I kept seeing. So afterward the encourage of wild rice and rotisserie chicken, I came happening in imitation of a delicious soup that can be changed occurring to a cooks preferences.

The ingredient of Chicken and Wild Rice Soup subsequent to Leeks

  1. 1 tablespoon extra-virgin olive oil
  2. 2 leeks - white parts only, halved lengthwise and sliced into 1/2-inch pieces
  3. 1 large onion, chopped
  4. 4 cloves garlic, minced
  5. 2 tablespoons chicken bouillon base (such as Better Than Bouillonu00ae)
  6. 8 cups hot water
  7. 1 cup wild rice (such as Lundberg Wild Blendu00ae)
  8. 1 tablespoon poultry seasoning
  9. u00be pound cooked rotisserie chicken, shredded
  10. 3 large multi-colored carrots, halved lengthwise and sliced into 1/2-inch pieces
  11. 1 red danger signal pepper, chopped
  12. 1 cup stuffy cream
  13. salt and dome black pepper to taste
  14. 2 sprigs spacious thyme, or to taste

The instruction how to make Chicken and Wild Rice Soup subsequent to Leeks

  1. Heat olive oil in a large stockpot exceeding medium-high heat. mount up leeks, onion, and garlic. Saute until fragrant, stirring occasionally, approximately 5 minutes.
  2. build up chicken bouillon to hot water to dissolve. grow to the onion-leek mixture. increase be credited with rice and poultry seasoning. campaign well, cover, and edit heat. Simmer, stirring occasionally, for 45 minutes.
  3. increase be credited with chicken, carrots, and danger signal pepper to the soup. Cover and continue simmering until vegetables are tender, about 30 minutes. Uncover and increase be credited with oppressive stifling cream. Season in the same way as salt and pepper and embellish next thyme.

Nutritions of Chicken and Wild Rice Soup subsequent to Leeks

calories: 425.5 calories
carbohydrateContent: 36 g
cholesterolContent: 97.2 mg
fatContent: 22.2 g
fiberContent: 5.5 g
proteinContent: 22.6 g
saturatedFatContent: 10.8 g
servingSize:
sodiumContent: 496.2 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent:

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