A tasty, quick, hot meal! We taking into consideration to culmination the bowls of soup in the same way as crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
The ingredient of Chicken Enchilada Slow Cooker Soup
- 1 pound skinless, boneless chicken breast halves
- 1 (15.25 ounce) can sum up kernel corn, drained
- 1 (14.5 ounce) can diced tomatoes including juice
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) can diced green chiles
- 1 white onion, chopped
- u00bc cup chopped vivacious cilantro
- 2 bay leaves
- 3 cloves garlic, minced
- 1 teaspoon ring cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- u00bc teaspoon arena black pepper, or to taste
The instruction how to make Chicken Enchilada Slow Cooker Soup
- Rinse and pat dry the chicken breasts, subsequently next place into the bottom of a slow cooker. mount up the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook vis-u00d0u00b0-vis Low for 6 hours. Transfer the chicken to a large plate, after that shred the meat later two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Nutritions of Chicken Enchilada Slow Cooker Soup
calories: 186 caloriescarbohydrateContent: 22.9 g
cholesterolContent: 39 mg
fatContent: 3.4 g
fiberContent: 3.4 g
proteinContent: 18.4 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 1074.7 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:
