Slow-Simmered Chicken Rice Soup

Slow-Simmered Chicken Rice Soup

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Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup.

The ingredient of Slow-Simmered Chicken Rice Soup

  1. u00bd cup uncooked wild rice
  2. u00bd cup uncooked regular long-grain white rice
  3. 1 tablespoon vegetable oil
  4. 5u2009u00bc cups Swansonu00ae Chicken Broth (regular, Natural Goodnessu2122 or recognized Organic)
  5. 2 teaspoons dried thyme leaves, crushed
  6. u00bc teaspoon crushed red pepper
  7. 2 stalks celery, harshly roughly chopped
  8. 1 medium onion, chopped
  9. 1 pound skinless, boneless chicken breast, cut into cubes
  10. 1 (16 ounce) container critical cream
  11. u00bc cup chopped green onion

The instruction how to make Slow-Simmered Chicken Rice Soup

  1. stir up the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook around HIGH for 15 minutes.
  2. go to the broth, thyme, red pepper, celery, onion and chicken to the cooker. point of view the heat to LOW. Cover and cook for 7 to 8 hours (or as regards HIGH for 4 to 5 hours) or until the chicken is cooked through.
  3. utility once the cutting cream and green onions, if desired.

Nutritions of Slow-Simmered Chicken Rice Soup

calories: 258.4 calories
carbohydrateContent: 15.4 g
cholesterolContent: 57.5 mg
fatContent: 15.3 g
fiberContent: 1.3 g
proteinContent: 15.5 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 694.1 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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