Curried Lemongrass Chicken Noodle Soup

Curried Lemongrass Chicken Noodle Soup

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It is a hasty tasty meal that my wife and guests love. If any is leftover, it can be thickened once cornstarch and served exceeding rice.

The ingredient of Curried Lemongrass Chicken Noodle Soup

  1. 2 quarts chicken deposit
  2. 1 (8.4 ounce) package yellow curry sauce (such as S&Bu00ae Golden Curry)
  3. 8 ounces cubed cooked chicken
  4. 1 cup sliced open mushrooms
  5. 2 stalks lemongrass, trimmed and chopped
  6. 2 cloves garlic, minced
  7. 1 (14 ounce) can coconut cream
  8. 1 (16 ounce) package large dried Thai-style rice noodles

The instruction how to make Curried Lemongrass Chicken Noodle Soup

  1. Bring chicken accrual to a boil in a large pot. demonstrate curry sauce into the boiling stock.
  2. condense abbreviate heat to medium and increase be credited with chicken, mushrooms, lemongrass, and garlic to the stock; bring to a simmer and cook for 30 minutes.
  3. condense abbreviate heat to medium-low. raise a fuss coconut cream into stock; stir. sever and discard lemongrass.
  4. Place noodles in a large bowl and cover gone hot water. Set aside until noodles are softened, not quite 15 minutes. Drain and rinse thoroughly.
  5. Bring a large pot of water to a boil. Cook rice noodles in the water until softened, very nearly 8 minutes; drain. Divide noodles amid 6 soup bowls. Ladle soup greater than noodles.

Nutritions of Curried Lemongrass Chicken Noodle Soup

calories: 624 calories
carbohydrateContent: 101.8 g
cholesterolContent: 29 mg
fatContent: 16.7 g
fiberContent: 1.6 g
proteinContent: 15.8 g
saturatedFatContent: 11.6 g
servingSize:
sodiumContent: 1227.4 mg
sugarContent: 34.6 g
transFatContent:
unsaturatedFatContent:

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