Italian-Style Chicken Noodle Soup

What makes this soup so good? It gets a legitimate boost of sky from the garlic, fennel, pesto and well-ventilated light parsley. gone youre in the air for a bowl of comforting, delicious soup, later this is the recipe for you. Best of all, you can have it roughly the table in just 35 minutes!

The ingredient of Italian-Style Chicken Noodle Soup

1. 1 tablespoon olive oil
2. 1 large carrot, peeled and sliced
3. u00bd fennel bulb, cut in half and thinly sliced
4. 1 clove garlic, minced
5. 1 (14.5 ounce) can diced tomatoes, undrained
6. 1 (32 ounce) carton Swansonu00ae Chicken Broth
7. 1 cup shredded cooked chicken
8. 2 ounces ditalini (small tube-shaped) pasta, cooked and drained
9. 1 teaspoon basil pesto
10. 2 tablespoons chopped vivacious parsley
11. 2 tablespoons grated Parmesan cheese

The instruction how to make Italian-Style Chicken Noodle Soup

1. Heat the oil in a 4-quart saucepan more than medium-high heat. go to the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. move around in the garlic and tomatoes.
2. rouse in the broth and heat to a boil. stir up in the chicken and ditalini. condense abbreviate the heat to medium-low. Cook for 5 minutes. mix up in the pesto and parsley. Season as desired. Sprinkle in imitation of the cheese.

Nutritions of Italian-Style Chicken Noodle Soup

calories: 149.7 calories
carbohydrateContent: 12.8 g
cholesterolContent: 23.2 mg
fatContent: 6.6 g
fiberContent: 1.9 g
proteinContent: 9.4 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 791.5 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: