Mexican Baked Fish

Mexican Baked Fish

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Make this Mexican baked fish as hot or mild as you like. benefits later rice, black beans, warm tortillas and margaritas for a festive meal!

The ingredient of Mexican Baked Fish

  1. 1u2009u00bd pounds cod
  2. 1 cup salsa
  3. 1 cup shredded sharp Cheddar cheese
  4. u00bd cup harshly roughly crushed corn chips
  5. 1 avocado - peeled, pitted and sliced
  6. u00bc cup critical cream

The instruction how to make Mexican Baked Fish

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
  2. Rinse fish fillets numb cold water, and pat dry gone paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly when the shredded cheese. summit zenith past the crushed corn chips.
  3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes like a fork. encouragement topped when sliced avocado and prickly cream.

Nutritions of Mexican Baked Fish

calories: 310.6 calories
carbohydrateContent: 11.3 g
cholesterolContent: 69.3 mg
fatContent: 17.6 g
fiberContent: 3.4 g
proteinContent: 27.6 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 529.2 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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