Slow Cooker Buffalo Chicken Wing Soup

Slow Cooker Buffalo Chicken Wing Soup

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A legal Buffalo chicken wing soup the end behind a slow cooker.

The ingredient of Slow Cooker Buffalo Chicken Wing Soup

  1. 6 cups half-and-half
  2. 3 (10.75 ounce) cans shortened cream of chicken soup
  3. 4 cups shredded cooked chicken breast
  4. 1 cup critical cream
  5. 1 cup hot pepper sauce, or to taste
  6. 4 carrots, diced
  7. 3 celery stalks, diced
  8. 3 potatoes, peeled and cubed
  9. 5 ounces crumbled blue cheese

The instruction how to make Slow Cooker Buffalo Chicken Wing Soup

  1. enlarge half-and-half, cream of chicken soup, chicken breast meat, bitter cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook more or less Low for 6 1/2 hours, stirring occasionally. After 5 hours, campaign in the blue cheese.

Nutritions of Slow Cooker Buffalo Chicken Wing Soup

calories: 633.6 calories
carbohydrateContent: 36.5 g
cholesterolContent: 137.4 mg
fatContent: 42.4 g
fiberContent: 3.3 g
proteinContent: 27.9 g
saturatedFatContent: 22.9 g
servingSize:
sodiumContent: 1909 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent:

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