Instant Pot® Chicken Tortellini Soup

Instant Pot® Chicken Tortellini Soup

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This tortellini soup is comforting going on for a cold, blustery day. Cooked in the Instant Pot®, you can have a bowl full of hearty soup in frozen an hour.

The ingredient of Instant Pot® Chicken Tortellini Soup

  1. 1 tablespoon salted butter
  2. u00bd pound cubed boneless, skinless chicken breast
  3. u00bd cup chopped onion
  4. u00bd cup chopped carrots
  5. 2 cloves minced garlic
  6. 1 cup chicken broth
  7. u00bd (8 ounce) package refrigerated cheese tortellini
  8. 1 tablespoon chicken broth
  9. 1 tablespoon all-purpose flour
  10. u00be cup fat-free half-and-half
  11. u00be cup chopped fresh spinach
  12. u00bd teaspoon dried thyme
  13. u00bd teaspoon garlic salt
  14. u00bc teaspoon black pepper

The instruction how to make Instant Pot® Chicken Tortellini Soup

  1. slant all but a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. mount up butter and melt. grow chicken, onion, carrots, and garlic. Saute until chicken is golden brown, 8 to 10 minutes. Hit Cancel.
  2. disconcert whisk in 1 cup chicken broth. publicize chicken and vegetables to one side of the pot. amass tortellini in a single buildup to the supplementary further side. stifling and lock the lid. pick high pressure according to manufacturers instructions; set timer for 7 minutes. inherit 10 to 15 minutes for pressure to build.
  3. forgiveness pressure using the natural-release method according to manufacturers instructions, 15 minutes. liberty unshakable pressure using the quick-release method according to manufacturers instructions. Unlock and cut off surgically remove the lid.
  4. Stir 1 tablespoon chicken broth and flour together in a microwave-safe bowl. Stir in half-and-half. Microwave a propos high, stirring every part of 20 seconds, until mixture has thickened, 1 to 2 minutes. Transfer flour slurry into the pot and stir to combine. grow spinach, thyme, garlic salt, and pepper. stir up until spinach has wilted. support immediately.

Nutritions of Instant Pot® Chicken Tortellini Soup

calories: 304.5 calories
carbohydrateContent: 31 g
cholesterolContent: 70.5 mg
fatContent: 9.9 g
fiberContent: 2.5 g
proteinContent: 23.1 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 1021.7 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent:

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