Chicken and Prosciutto Tortelloni Soup

past spacious spinach, pesto in the manner of sun dried tomatoes and delicate chicken and prosciutto tortelloni pasta, this Delicious delectable soup offers a delicious artifice to doting stirring roughly a chilly frosty evening.

The ingredient of Chicken and Prosciutto Tortelloni Soup

1. 5 cups chicken broth
2. u2153 cup BUITONI(R Refrigerated Pesto with Sun Dried Tomatoes
3. 1 (9 ounce) package BUITONIu00ae Refrigerated Chicken & Prosciutto Tortelloni
4. 4 cups packed open baby spinach leaves
5. 1 pinch Salt and ring black pepper

The instruction how to make Chicken and Prosciutto Tortelloni Soup

1. total tally broth and pesto in large saucepan. Bring to a boil higher than medium-high heat. Add pasta; edit heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. stir up in spinach, salt and pepper. abet immediately.

Nutritions of Chicken and Prosciutto Tortelloni Soup

calories: 260.1 calories
carbohydrateContent: 28 g
cholesterolContent: 25 mg
fatContent: 10.1 g
fiberContent: 2.8 g
proteinContent: 10.6 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 524.2 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: