Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery total taking into account bearing in mind delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly!
The ingredient of Instant Pot® Creamy Chicken Noodle Soup
- 1 tablespoon salted butter
- 5 cloves garlic, chopped
- u00bd cup white onions, diced
- 6 cups chicken broth
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3 red Idahou00ae Potatoes, cubed
- 2 pounds bone-in, skin-on chicken breasts
- u00bd teaspoon dried thyme
- u00bd teaspoon dried sage
- u00bd teaspoon dried marjoram
- 1u2009u00bd teaspoons salt, benefit more to taste
- u00be cup 2% milk
- u00bd cup all-purpose flour
- 6 ounces egg noodles
- u00bd teaspoon black pepper, or to taste
- 1 teaspoon open parsley, chopped
The instruction how to make Instant Pot® Creamy Chicken Noodle Soup
Nutritions of Instant Pot® Creamy Chicken Noodle Soup
calories: 416.2 caloriescarbohydrateContent: 35.2 g
cholesterolContent: 122.2 mg
fatContent: 12.5 g
fiberContent: 2.4 g
proteinContent: 38.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 1875.1 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent:
