Instant Pot® Creamy Chicken Noodle Soup

Instant Pot® Creamy Chicken Noodle Soup

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Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery total taking into account bearing in mind delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly!

The ingredient of Instant Pot® Creamy Chicken Noodle Soup

  1. 1 tablespoon salted butter
  2. 5 cloves garlic, chopped
  3. u00bd cup white onions, diced
  4. 6 cups chicken broth
  5. 2 medium carrots, sliced
  6. 2 stalks celery, sliced
  7. 3 red Idahou00ae Potatoes, cubed
  8. 2 pounds bone-in, skin-on chicken breasts
  9. u00bd teaspoon dried thyme
  10. u00bd teaspoon dried sage
  11. u00bd teaspoon dried marjoram
  12. 1u2009u00bd teaspoons salt, benefit more to taste
  13. u00be cup 2% milk
  14. u00bd cup all-purpose flour
  15. 6 ounces egg noodles
  16. u00bd teaspoon black pepper, or to taste
  17. 1 teaspoon open parsley, chopped

The instruction how to make Instant Pot® Creamy Chicken Noodle Soup

Nutritions of Instant Pot® Creamy Chicken Noodle Soup

calories: 416.2 calories
carbohydrateContent: 35.2 g
cholesterolContent: 122.2 mg
fatContent: 12.5 g
fiberContent: 2.4 g
proteinContent: 38.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 1875.1 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent:

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