Instant Pot® Chicken Quinoa Tortilla Soup

This astonishing Instant Pot® chicken tortilla soup is such a delicious, quick, and easy dinner option that you will put together in no time!

The ingredient of Instant Pot® Chicken Quinoa Tortilla Soup

1. 5 cups chicken accretion
2. 1 (14.5 ounce) can canned diced tomatoes taking into account bearing in mind their juice
3. 1 onion, diced
4. 2 cloves garlic, minced
5. 1u2009u00bd pounds boneless chicken breasts
6. 2 teaspoons chili powder
7. 2 teaspoons ground cumin
8. 1 teaspoon paprika
9. 1 teaspoon salt
10. u00bd teaspoon arena black pepper
11. 2 cups frozen corn kernels
12. u00bd cup shredded cabbage
13. 1 cup cooked quinoa
14. 1 tablespoon lemon juice
15. 1 (8 ounce) package tortilla chips
16. 1 tablespoon vivacious cilantro

The instruction how to make Instant Pot® Chicken Quinoa Tortilla Soup

1. perspective concerning a multi-functional pressure cooker (such as Instant Pot®). Add chicken stock, tomatoes, onions, and garlic to the pot. Place chicken breasts concerning peak and sprinkle in the manner of chili powder, cumin, paprika, salt, and pepper. amass corn and cabbage almost top; reach complete not stir. Close and lock the lid. pick high pressure according to manufacturers instructions; set timer for 8 minutes. consent 10 to 15 minutes for pressure to build.
2. pardon freedom pressure intentionally using the quick-release method according to manufacturers instructions, very nearly 5 minutes. Unlock and sever lid. sever chicken from pot and place in a plate; shred subsequent to 2 forks. Put chicken put up to into the pot once cooked quinoa, lemon juice, and tortilla chips. Sprinkle when chopped cilantro.

Nutritions of Instant Pot® Chicken Quinoa Tortilla Soup

calories: 646.7 calories
carbohydrateContent: 77.7 g
cholesterolContent: 88.7 mg
fatContent: 19.8 g
fiberContent: 9.5 g
proteinContent: 44.8 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 1920.1 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: