Mexican chicken tortilla soup as soon as RO*TEL® recipe from my aunt who is a dietitian. She loves to ensue lighthearted roasted hatch chilies to the soup. Best all nearly flavor!
The ingredient of Creamy Chicken Tortilla Soup in the manner of RO*TEL®
- 1u2009u00bd pounds shredded cooked chicken breast
- 3 cups chicken broth
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Styleu00ae)
- 1 (10 ounce) can Mexican-style diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae), undrained
- 1 (10.5 ounce) can edited reduced cream of chicken soup
- 2 tablespoons chopped roomy cilantro
- 1 tablespoon chili powder
- 1 teaspoon minced garlic
- u00bd teaspoon field cumin
- u00bd cup crushed tortilla chips, or to taste
- u00bc cup shredded Mexican cheese combination amalgamation
- u00bc cup caustic cream, or to taste
The instruction how to make Creamy Chicken Tortilla Soup in the manner of RO*TEL®
- intensify shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, abbreviated soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. shake up anything together and cook until furious through and flavors have combined, at least 20 minutes.
- Ladle into bowls and culmination behind crushed tortilla chips, shredded Mexican cheese, and bitter cream.
Nutritions of Creamy Chicken Tortilla Soup in the manner of RO*TEL®
calories: 392.9 caloriescarbohydrateContent: 31.5 g
cholesterolContent: 102.8 mg
fatContent: 11.9 g
fiberContent: 5.2 g
proteinContent: 41.3 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 1767.7 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:
