Slow Cooker Chicken Vegetable Soup  taking into account bearing in mind Egg Noodles

Slow Cooker Chicken Vegetable Soup taking into account bearing in mind Egg Noodles

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Flavorful and low-fat chicken noodle soup made in the slow cooker later than carrots, onion, green pepper, and tomatoes! definite for a winter warm-up.

The ingredient of Slow Cooker Chicken Vegetable Soup taking into account bearing in mind Egg Noodles

  1. cooking spray
  2. 1 medium onion, chopped
  3. 2 medium boneless skinless chicken breasts, cut into 1-inch cubes
  4. 2 large carrots, chopped
  5. 2 stalks celery, sliced
  6. 1 green bell pepper, diced
  7. 1 teaspoon dried thyme
  8. u00bd teaspoon pepper
  9. 1 (14.5 ounce) can diced tomatoes, undrained
  10. 2 cups chicken broth, or more as needed
  11. 2 ounces dried egg noodles

The instruction how to make Slow Cooker Chicken Vegetable Soup taking into account bearing in mind Egg Noodles

  1. Spray a skillet as soon as cooking spray and heat on top of higher than medium heat. Add chicken to skillet and cook, stirring frequently, virtually 4 minutes. build up onion and cook until chicken is browned and onion is slightly translucent, nearly 3 more minutes. Transfer to the slow cooker.
  2. grow carrots, celery, fright pepper, thyme, and pepper to the slow cooker; amalgamation to combine. toss around in diced tomatoes and sufficient chicken broth so vegetables are just covered afterward liquid.
  3. Cover and cook all but Low for 7 hours.
  4. While the soup is cooking, fill a large pot subsequently lightly salted water and bring to a rolling boil. disturb in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until painful sensation yet firm to the bite, 6 to 8 minutes. Drain and set aside.
  5. taking into consideration soup has finished cooking, disturb in cooked egg noodles. Cover and cook until noodles are affectionate and tender, nearly 5 minutes.

Nutritions of Slow Cooker Chicken Vegetable Soup taking into account bearing in mind Egg Noodles

calories: 176.3 calories
carbohydrateContent: 20.7 g
cholesterolContent: 47.7 mg
fatContent: 1.9 g
fiberContent: 3.2 g
proteinContent: 17.4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 892.9 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent:

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