
Shredded chicken soup when garlic, onion powder, salsa, tomatoes, chili powder, corn, and black beans.
The ingredient of Dots Spicy Shredded Chicken Soup
- 1 teaspoon olive oil
- u00bd medium onion, chopped
- 2 cloves garlic, chopped
- 4 cups water
- 2 (4 ounce) skinless, boneless chicken breast halves
- 2 cubes chicken bouillon
- 1 tablespoon dried parsley
- 1u2009u00bd teaspoons onion powder
- u00bd teaspoon field black pepper
- u00bd teaspoon garlic powder
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) jar salsa
- u00bd cup frozen corn
- 2 teaspoons chili powder
The instruction how to make Dots Spicy Shredded Chicken Soup
- Heat oil in a large pot over medium heat; stir up opinion in onion and garlic. Cook and work up until the onion has softened and turned translucent, very nearly 5 minutes. go to water, chicken, bouillon cubes, parsley, onion powder, pepper, and garlic powder; bring to a boil.
- cut heat and simmer until chicken is no longer pink in the center and the juices rule clear, nearly 1 hour. An instant-read thermometer inserted into the center should admittance at least 165 degrees F (74 degrees C).
- sever chicken and shred following 2 forks. Return to the pot, along like black beans, tomatoes, salsa, corn, and chili powder. Return to a simmer and cook for 30 minutes.

Nutritions of Dots Spicy Shredded Chicken Soup
calories: 240.9 caloriescarbohydrateContent: 33 g
cholesterolContent: 29.6 mg
fatContent: 3.3 g
fiberContent: 10.5 g
proteinContent: 20.7 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 1527.4 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent:
