Magics Green and White Chicken Soup

Magics Green and White Chicken Soup

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This is a well-to-do herbal soup, swimming taking into account bearing in mind big thick homemade egg noodles. Just the thing later than you have a cold, or just nonattendance something warm in your belly. All the ingredients are either green or white, fittingly the name. interest enjoy.

The ingredient of Magics Green and White Chicken Soup

  1. 1 (4 pound) collection chicken, cut into pieces
  2. 2 medium heads garlic, chopped
  3. 3 tablespoons butter
  4. 2u2009u00bc cups sifted all-purpose flour
  5. 1 teaspoon salt
  6. 4 eggs
  7. 4 egg yolks
  8. 1 bunch lively cilantro, chopped
  9. 1 bunch roomy parsley, chopped
  10. 1 bunch kale, torn into small pieces
  11. 1 bunch buoyant spinach, stems removed, torn into small pieces
  12. 2 bunches green onions, chopped
  13. 1 tablespoon Italian seasoning
  14. 1 tablespoon curry powder
  15. 3 tablespoons balsamic vinegar
  16. salt and cracked black pepper to taste

The instruction how to make Magics Green and White Chicken Soup

  1. Place chicken and garlic in a large pot and behind water to cover. Bring to a boil, then condense abbreviate heat and simmer, covered, until meat is totally tender, 30 minutes to 1 hour. sever chicken from pot and let settle until cool tolerable to handle. Remove skin and bone and tear or chop meat into bite-size pieces.
  2. In a large bowl, emphasis together butter, flour and salt to form a mealy mixture. emphasis in eggs and egg yolks to form a stiff dough. Divide dough into thirds and roll each third out onto a floured surface to 1/8 inch (3 mm) thickness. Let rolled pieces of dough in flames almost racks for 20 minutes.
  3. While dough is resting, campaign chicken meat, cilantro, parsley, kale, spinach and green onions into broth. Season considering Italian seasoning, curry powder and balsamic vinegar. Simmer beyond low heat, adding more water if necessary.
  4. Slice the noodle dough into 1/2-inch (1.2 cm) widths. Bring the soup to a buoyant boil and drop noodles into the soup a few at a time. Cook until noodles are tender, 5 minutes. Season soup with salt and pepper and serve.

Nutritions of Magics Green and White Chicken Soup

calories: 467.5 calories
carbohydrateContent: 34.6 g
cholesterolContent: 245.2 mg
fatContent: 21 g
fiberContent: 4.6 g
proteinContent: 35.5 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 411 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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