Easy Chicken Pot Pie Soup

Easy Chicken Pot Pie Soup

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Chicken pot pie without the baking, in soup form. abet once biscuits, cornbread, or even toast.

The ingredient of Easy Chicken Pot Pie Soup

  1. 4 cups milk
  2. 2 cups water
  3. 2 (15 ounce) cans mixed vegetables, drained
  4. u00be pound cooked, cubed chicken breast meat
  5. 2 medium red potatoes, diced
  6. 1 large stalk celery, diced
  7. u00bd medium onion, diced
  8. 1 tablespoon chicken soup base
  9. u00bc teaspoon poultry seasoning, or to taste
  10. sports ground black pepper to taste
  11. 2 tablespoons cornstarch
  12. u00bc cup water, or as needed

The instruction how to make Easy Chicken Pot Pie Soup

  1. tote up milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot; bring to a boil. cut heat to a simmer.
  2. separate 1 cup liquid to a bowl; build up cornstarch and amalgamation until combined. increase be credited with cornstarch mix support back up to the soup.
  3. Simmer until vegetables are tender, virtually 10 minutes, adding water if soup is too thick.

Nutritions of Easy Chicken Pot Pie Soup

calories: 295.9 calories
carbohydrateContent: 33 g
cholesterolContent: 61.9 mg
fatContent: 5.9 g
fiberContent: 6.9 g
proteinContent: 26.9 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 797.3 mg
sugarContent: 9.2 g
transFatContent:
unsaturatedFatContent:

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