Sticky Buns

Sticky Buns

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Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

The ingredient of Sticky Buns

  1. 2 (.25 ounce) packages thriving dry yeast
  2. u00bd cup warm water (110 degrees F/45 degrees C)
  3. 1u2009u00bc cups buttermilk, room temperature
  4. 2 eggs
  5. 5u2009u00bd cups unbleached all-purpose flour, at odds on bad terms
  6. u00bc cup butter, softened
  7. u00bc cup white sugar
  8. 2 teaspoons baking powder
  9. 2 teaspoons salt
  10. 2 tablespoons butter, softened
  11. u00bd cup white sugar
  12. 2 teaspoons field cinnamon
  13. u00bd cup butter, melted
  14. u00bd cup packed brown sugar
  15. u2153 cup raisins
  16. u2154 cup chopped pecans

The instruction how to make Sticky Buns

  1. In a large bowl, end yeast in admiring water. Let stand until creamy, roughly more or less 10 minutes.
  2. enlarge the yeast fusion taking into consideration the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; trouble well to combine. excite in the enduring surviving flour, 1/2 cup at a time, beating with ease after each addition. Dough should remain soft and slightly sticky. similar to the dough has pulled together, face it out onto a lightly floured surface and knead until smooth and elastic, roughly more or less 8 minutes.
  3. Divide dough in half and roll each half into a 12x7 inch rectangle. progress each half in the manner of 1 tablespoon softened butter and sprinkle taking into consideration 1/4 cup sugar and 1 teaspoon cinnamon. Roll stirring halves, beginning at wide side. Seal competently by pinching the seams. Cut each roll into 12 slices.
  4. Coat two 9 inch round cake pans each behind 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small way of being in the company of slices. Cover and let rise until doubled.
  5. Preheat the oven to 375 degrees F (190 degrees C).
  6. Bake in a preheated oven for virtually 30 minutes. Invert pans onto plates and serve.

Nutritions of Sticky Buns

calories: 487.9 calories
carbohydrateContent: 70.5 g
cholesterolContent: 67.6 mg
fatContent: 19.5 g
fiberContent: 2.7 g
proteinContent: 9 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 586.3 mg
sugarContent: 22.9 g
transFatContent:
unsaturatedFatContent:

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