Chef Johns Hot Dog Buns

Chef Johns Hot Dog Buns

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Dont do me wrong; if you hand me a hot dog at the ball game, its not taking into consideration Im going to throw it encourage in your face, but given the substitute this butter-crisped, split-topped bun is the mannerism quirk to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.

The ingredient of Chef Johns Hot Dog Buns

  1. 1 (.25 ounce) package living dry yeast (such as Fleischmanns RapidRiseu00ae)
  2. 3u2009u00bd cups all-purpose flour, divided, or more as needed
  3. 1 cup tender romantic water (105 degrees F/41 degrees C)
  4. 1 large egg
  5. 3 tablespoons melted butter
  6. 3 tablespoons sugar
  7. 1u2009u00bc teaspoons salt
  8. 1 teaspoon olive oil
  9. 3 tablespoons melted butter, or as needed

The instruction how to make Chef Johns Hot Dog Buns

  1. Line a baking sheet once a silicone mat or parchment paper.
  2. Place yeast into bowl of a large stand mixer; disquiet 1/2 cup flour and water into yeast until mixture is smooth. Let stand until merger is foamy, 10 to 15 minutes.
  3. rouse egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; go to unshakable flour and stir.
  4. Fit a dough hook onto stand mixer and knead the dough nearly low quickness until soft and sticky, 5 to 6 minutes. grind down sides if needed. Poke and prod the dough taking into account bearing in mind a silicone spatula; if large amounts of dough fix to the spatula, increase be credited with a little more flour.
  5. Transfer dough onto a floured performance surface; dough will be sticky and elastic but not attach to your fingers. Form the dough lightly into a smooth, round shape, gently tucking floating ends underneath.
  6. Wipe out stand mixer bowl, drizzle olive oil into the bowl, and point of view dough greater than in the bowl several become old to coat surface thinly behind oil. Cover bowl when aluminum foil. Let dough rise in a admiring place until doubled in size, roughly more or less 2 hours.
  7. Transfer dough to a floured take action surface and form into a 5x10-inch rectangle virtually 1/2-inch thick. Cut dough into 8 equal lengths. tilt twist each slice cut-side stirring and form into a hot dog bun disturb virtually 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them roughly more or less 1/4-inch apart.
  8. Cut a slit virtually 1/8-inch deep next to the center of each bun. Brush 2 tablespoons melted butter greater than the pinnacle and sides of each bun. Let rise until in this area doubled in size and the buns have risen into each other, virtually 45 minutes.
  9. Preheat oven to 375 degrees F (190 degrees C).
  10. Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops behind steadfast melted butter.

Nutritions of Chef Johns Hot Dog Buns

calories: 310.3 calories
carbohydrateContent: 46.8 g
cholesterolContent: 46.1 mg
fatContent: 10.4 g
fiberContent: 1.7 g
proteinContent: 6.9 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 435.9 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent:

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