Chinese Steamed Buns

Chinese Steamed Buns

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Heres some yummy, Chinese dim sum you can make, either plain without meat fillings, or taking into account bearing in mind meat fillings. A wok equipped similar to a stainless steel steam plate, a plate later holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the affectionate water if you wish.

The ingredient of Chinese Steamed Buns

  1. 1 tablespoon full of life dry yeast
  2. 1 teaspoon white sugar
  3. u00bc cup all-purpose flour
  4. u00bc cup water
  5. u00bd cup loving water
  6. 1u2009u00bd cups all-purpose flour
  7. u00bc teaspoon salt
  8. 2 tablespoons white sugar
  9. 1 tablespoon vegetable oil
  10. u00bd teaspoon baking powder

The instruction how to make Chinese Steamed Buns

Nutritions of Chinese Steamed Buns

calories: 44.4 calories
carbohydrateContent: 8.4 g
cholesterolContent:
fatContent: 0.7 g
fiberContent: 0.4 g
proteinContent: 1.1 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 35 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

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