Sweet Saffron Buns

Sweet Saffron Buns


A sweet and appetizing breakfast roll.

The ingredient of Sweet Saffron Buns

  1. u00bd cup boiling water
  2. u00bd teaspoon saffron
  3. 1 pinch salt
  4. 1 (2 ounce) package cake yeast
  5. u00bc cup admiring water
  6. 1 pinch white sugar
  7. 1 cup white sugar
  8. 1u2009u00bd teaspoons salt
  9. u00bc teaspoon field nutmeg
  10. 2 cups milk
  11. u00be cup shortening, melted and cooled
  12. 1 tablespoon lemon extract
  13. 2 tablespoons lemon zest
  14. 2 eggs, at room temperature
  15. 8 cups all-purpose flour, sifted
  16. 1 cup raisins
  17. 1 cup dried currants

The instruction how to make Sweet Saffron Buns

  1. tally up 1/2 cup boiling water, saffron, and 1 pinch salt in a small bowl; steep for 8 hours to overnight.
  2. Crumble yeast into a small bowl; mount up 1/4 cup admiring water and 1 pinch sugar.
  3. Mix 1 cup sugar, 1 1/2 teaspoon salt, and nutmeg in a large bowl.
  4. Heat milk in a small saucepan higher than medium heat until it begins to bubble, practically 5 minutes. cut off surgically remove from heat; take over to cool for 5 minutes.
  5. stress inflection saffron water, scalded milk, shortening, lemon extract, and lemon zest together in a bowl. increase be credited with eggs; raise a fuss to combine.
  6. Pour yeast merger and milk mix into sugar mixture; amalgamation well. build up flour 1/2 cup at a time; mixture combination after each accessory until incorporated. disquiet in raisins and currants. Knead dough well; transfer to a greased bowl and cover in the same way as plastic wrap. take over dough to rise until doubled in size, 1 to 2 hours.
  7. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12-inch baking pans.
  8. slant dough out onto a lightly floured surface; divide in half. Form each half into 12 equal balls; arrange in prepared baking pans. consent dough to rise again, 30 minutes to 1 hour.
  9. Bake in the preheated oven until golden, practically 30 minutes.

Nutritions of Sweet Saffron Buns

calories: 306.6 calories
carbohydrateContent: 52.1 g
cholesterolContent: 17.5 mg
fatContent: 8.1 g
fiberContent: 2.1 g
proteinContent: 6.9 g
saturatedFatContent: 2.2 g
sodiumContent: 168.1 mg
sugarContent: 17.6 g


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