Easter Bunny Buns

Easter Bunny Buns

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These lovable and yummy bunny-shaped buns are terrific for Easter brunch or any spring meal.

The ingredient of Easter Bunny Buns

  1. 2 cups sour cream
  2. 5 tablespoons butter
  3. u00bd cup water
  4. 5 cups whole wheat flour
  5. 2 eggs
  6. 4 tablespoons white sugar
  7. 2 teaspoons salt
  8. 24 combined black peppercorns

The instruction how to make Easter Bunny Buns

  1. increase sour cream, butter, and water in a saucepan exceeding medium-low heat. Cook until butter is melted, later set aside to cool until tepid.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. supplement whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted following the kneading attachment. Add prickly cream mixture and mixture combination at low speed; growth to medium enthusiasm as a ball is formed. increase be credited with a little more flour if dough is sticky.
  4. Form dough into balls. Use clean kitchen scissors to make snips to form ears and mount up peppercorns for eyes.
  5. Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutritions of Easter Bunny Buns

calories: 325.7 calories
carbohydrateContent: 43.4 g
cholesterolContent: 56.9 mg
fatContent: 14.6 g
fiberContent: 6.6 g
proteinContent: 9.3 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 455.9 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent:

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