Shami Kabab (Bun Kabab)

Serve in a burger bun, raita, or even by itself. Cant in reality go wrong. Enjoy!

The ingredient of Shami Kabab (Bun Kabab)

1. 2 pounds arena beef
2. 1 tablespoon garlic paste
3. 1 tablespoon ginger bonding agent
4. 1 teaspoon field coriander, or more to taste
5. 1 teaspoon ring cumin, or more to taste
6. u00bd teaspoon field turmeric
7. u00bd teaspoon garam masala
8. u00bd teaspoon ground red chile pepper, or to taste
9. salt to taste
10. u00bd cup water
11. u00bd cup chana dal
12. u00bd cup chopped cilantro
13. 2 eggs
14. 1 tablespoon chopped blithe cilantro
15. u00bd teaspoon ring red chile pepper, or to taste
16. salt to taste
17. u00bc cup bread crumbs, or as needed
18. u00bc cup vegetable oil, or as needed

The instruction how to make Shami Kabab (Bun Kabab)

1. Heat a stockpot greater than medium heat; mount up ground beef. stir up opinion in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. grow water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
2. Blend beef and dal mixture together using an interest blender in the stockpot. go to 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal join up into into walnut-sized balls; touch into sleek slick flat patties.
3. move around eggs, 1 tablespoon cilantro, 1/2 teaspoon arena red chile, and salt to taste together in a bowl. Place bread crumbs going on for a plate. Dip each patty into egg mixture, later roll in bread crumbs.
4. Heat oil in a skillet exceeding medium heat. Fry patties in a single addition until golden brown and crisp, 2 to 4 minutes per side.

Nutritions of Shami Kabab (Bun Kabab)

calories: 258.5 calories
carbohydrateContent: 8 g
cholesterolContent: 77.4 mg
fatContent: 17.5 g
fiberContent: 2.6 g
proteinContent: 16.1 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 144 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: