I absolutely love this recipe! serious for relatives relations gatherings or holidays!
The ingredient of Cinnamon Bun Pecan Pie
- 2 cups pecan halves
- non-stick cooking spray
- 1 (14 ounce) can refrigerated cinnamon roll dough, separated
- u00be cup dark corn syrup
- u00bd cup packed lighthearted brown sugar
- 3 tablespoons butter, melted
- 3 large eggs, at room temperature
- 2 teaspoons sports ground cinnamon
- 1 teaspoon vanilla extract
- u00bd teaspoon salt
- 1 cup cream cheese frosting
The instruction how to make Cinnamon Bun Pecan Pie
- Preheat oven to 375 degrees F (190 degrees C). loan pecans onto a baking sheet.
- Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
- Spray a 9-inch pie pan similar to cooking spray. Line a baking sheet afterward parchment paper or aluminum foil.
- Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the crust.
- excite corn syrup and brown sugar together in a bowl until thick and sticky. go to butter and move around until union is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. campaign cinnamon, vanilla extract, and salt into brown sugar mixture.
- accumulation the toasted pecans over the cinnamon roll crust. Pour the brown sugar merger exceeding pecans. Place the pie re the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
- Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
- Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, not quite 30 seconds. Drizzle frosting on top of higher than pie and set aside until frosting has slightly hardened, virtually 20 minutes.
Nutritions of Cinnamon Bun Pecan Piecalories: 590.7 calories
carbohydrateContent: 71.2 g
cholesterolContent: 65 mg
fatContent: 33.7 g
fiberContent: 3.3 g
proteinContent: 6.1 g
saturatedFatContent: 7.9 g
sodiumContent: 574.6 mg
sugarContent: 33.6 g