Swedish St. Lucia Buns

Swedish St. Lucia Buns

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Growing going on like a Swedish mom, we had these St. Lucia buns the whole December 13th.

The ingredient of Swedish St. Lucia Buns

  1. 1 cup milk
  2. u00be cup white sugar
  3. u00bd cup butter, softened
  4. 1 teaspoon salt
  5. u00bd teaspoon crumbled saffron threads
  6. 2 (.25 ounce) packages buzzing dry yeast
  7. u00be cup admiring water (110 to 115 degrees F/43 to 46 degrees C)
  8. 6u2009u00bd cups all-purpose flour, estranged
  9. 2 eggs
  10. 1 egg yolk
  11. 1 tablespoon water
  12. 1 tablespoon raisins, or as needed

The instruction how to make Swedish St. Lucia Buns

  1. Heat milk in a small saucepan greater than medium heat just until bubbles form just about the edge of the pan, about 3 minutes. cut off surgically remove from heat. amass sugar, butter, salt, and saffron, stirring until butter is melted. Let cool to lukewarm temperature, virtually 2 minutes.
  2. Sprinkle yeast higher than loving water in large bowl, stirring until dissolved. stir up opinion in milk mix and 3 1/2 cups flour until smooth, about 2 minutes. disconcert whisk in eggs. grow long-lasting flour gradually, mixing in the last by hand until dough leaves the sides of the bowl and is completely soft.
  3. approach dough out onto a lightly floured surface. Cover subsequent to a bowl and let perch stop for 10 minutes.
  4. Knead dough once auxiliary flour as needed, not quite 5 minutes. Place dough in a lightly greased large bowl; flip dough to grease both sides. Cover in the same way as a towel and let rise in a loving place until doubled in size, 60 to 90 minutes.
  5. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  6. Punch alongside dough. endure golf ball-sized bits of dough and roll out into snakes. Roll each decline in opposite directions to create S forms. Place buns regarding the prepared baking sheets.
  7. enlarge egg yolk and water in a bowl like a whisk. Brush higher than buns.
  8. Bake in the preheated oven for 6 minutes. cut off surgically remove from the oven, neglect oven on. suddenly place 1 raisin in the center of each S curve.
  9. Return to the oven and continue to bake until golden and cooked through, very nearly 6 minutes more. Let cool a propos a wire rack early serving.

Nutritions of Swedish St. Lucia Buns

calories: 197.6 calories
carbohydrateContent: 33.2 g
cholesterolContent: 35 mg
fatContent: 5 g
fiberContent: 1.1 g
proteinContent: 4.7 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 135.7 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent:

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