Hot Pat

Hot Pat

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point toward this pastrami sandwich, dubbed the Hot Pat, because of the healthy dose of spicy mustard in the filling and take forward concerning the bread. Its loaded past indulgent blend of pastrami, sauerkraut, and cabbage.

The ingredient of Hot Pat

  1. 1 tablespoon canola oil
  2. 1 head cabbage, chopped
  3. 2 tablespoons garlic basil build up (see footnote for recipe link)
  4. 1 cup sauerkraut
  5. u00bd cup sweet hot mustard
  6. 1 pound sliced pastrami
  7. 2 cups shredded Swiss cheese
  8. 4 Italian-style hoagie buns, split lengthwise and toasted
  9. u00bc cup spicy brown mustard
  10. 16 slices Swiss cheese
  11. u00bd onion, diced
  12. 2 tomatoes, cut into wedges

The instruction how to make Hot Pat

  1. Heat oil in a large pot or Dutch oven exceeding medium heat; cook and protest cabbage and garlic basil development until cabbage begins to soften, not quite 5 minutes. amass sauerkraut, sweet hot mustard, and pastrami; cook and work up until hot, 3 to 4 minutes. toss around in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
  2. proceed each hoagie bun past 1 tablespoon spicy brown mustard. summit zenith in imitation of 4 slices Swiss cheese and evenly distribute the pastrami blend accompanied by the sandwiches. Sprinkle considering diced onion and peak past tomato wedges.

Nutritions of Hot Pat

calories: 727.8 calories
carbohydrateContent: 57.6 g
cholesterolContent: 115.6 mg
fatContent: 35.4 g
fiberContent: 6.6 g
proteinContent: 43.6 g
saturatedFatContent: 17.5 g
servingSize:
sodiumContent: 1399.1 mg
sugarContent: 16.6 g
transFatContent:
unsaturatedFatContent:

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