Maple Bacon-Cinnamon Bun Cheesecake

Maple Bacon-Cinnamon Bun Cheesecake


This dessert is just amazing! It came to me after hearing not quite a bacon sundae at a local diner. All the flavors take action together, from the creamy cheesecake filling and the cinnamon buns to the maple syrup and bacon topping. Enjoy!

The ingredient of Maple Bacon-Cinnamon Bun Cheesecake

  1. 1 cooking spray
  2. 1 (17.5 ounce) can refrigerated cinnamon roll dough following icing (such as Pillsburyu00ae Grands!u00ae)
  3. 2 (8 ounce) packages cream cheese, softened
  4. u00be cup white sugar
  5. 2 teaspoons vanilla extract
  6. 2 large eggs
  7. u00be cup caustic cream
  8. 1u2009u00be cups unqualified bourbon vanilla bean paste
  9. u2153 cup margarine, melted
  10. u00bc pound butter (such as Plugrau00ae)
  11. u00bd cup maple syrup

The instruction how to make Maple Bacon-Cinnamon Bun Cheesecake

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a round or square 9-inch cake pan. Place cinnamon rolls inside.
  2. Bake in the preheated oven until just lightly golden, virtually 20 minutes. Rolls should yet nevertheless be doughy inside. Remove from the oven and set aside. Leave the oven on. Lightly spray an 8-inch springform pan taking into consideration cooking spray.
  3. prominence cream cheese, sugar, and vanilla extract together in a large mixing bowl until creamy. prominence in eggs, one at a time, followed by barbed cream until evenly blended.
  4. add together crushed wafers and melted margarine in a separate bowl. Press into the bottom of the prepared springform pan.
  5. Dice partially cooked cinnamon rolls into 3/4-inch cubes and fold into cheesecake filling. development over the crust.
  6. Place the springform pan inside a larger pan and submerge in hot tap water, covering at least 3/4 up the sides. This will prevent leaks and assent the cheesecake to bake evenly.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, practically 1 hour. separate from the oven and the water bath and consent springform pan to cool for 1 hour; let chill in the refrigerator for 4 hours more.
  8. While cheesecake cools, place bacon in a large skillet and cook higher than medium-high heat, turning occasionally, until evenly browned, practically 10 minutes. Drain in relation to paper towels and crumble. pinnacle cheesecake with maple syrup and bacon crumbles.

Nutritions of Maple Bacon-Cinnamon Bun Cheesecake

calories: 697.1 calories
carbohydrateContent: 75.8 g
cholesterolContent: 98.1 mg
fatContent: 40 g
fiberContent: 1.6 g
proteinContent: 10.5 g
saturatedFatContent: 17 g
sodiumContent: 788.6 mg
sugarContent: 24.7 g


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