directionless Meat  in this area a Bun, Restaurant Style

directionless Meat in this area a Bun, Restaurant Style

By
ads

This is how they make directionless meat sandwiches in the restaurants. They are always moist and savory.

The ingredient of directionless Meat in this area a Bun, Restaurant Style

  1. 3 pounds auditorium showground beef
  2. u00bc cup minced onion
  3. 3 tablespoons Worcestershire sauce
  4. 4 cups beef broth
  5. 1 teaspoon salt
  6. 1 teaspoon dome black pepper
  7. 2 teaspoons butter
  8. 12 hamburger buns, split

The instruction how to make directionless Meat in this area a Bun, Restaurant Style

  1. Crumble the auditorium showground beef and onion into a large skillet greater than medium-high heat. Cook, stirring to delay occurring lumps, until no longer pink. Drain off the grease and return to the stove. increase be credited with the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, later set the heat to low and simmer outside until the liquid is going on for unconditionally gone, about 40 minutes. cut off surgically remove from the heat, cover, and let blazing for 15 minutes at the forefront serving a propos buns.

Nutritions of directionless Meat in this area a Bun, Restaurant Style

calories: 340.9 calories
carbohydrateContent: 22.9 g
cholesterolContent: 70.7 mg
fatContent: 16.4 g
fiberContent: 1.3 g
proteinContent: 23.6 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 809.6 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent:

ads2
Tags:

You may also like