Blue Ribbon Meatloaf from Crosse & Blackwell

Zesty cocktail sauce in the pitch beef mixture and the mustard-brown sugar glaze lend wealthy declare to this eternal intimates favorite.

The ingredient of Blue Ribbon Meatloaf from Crosse & Blackwell

1. 2 pounds other lean field beef
2. 2 cups crushed buttery round crackers or spacious bread crumbs
3. 2 large eggs, slightly beaten
4. 1 onion, finely chopped
5. 1 (12 ounce) jar Crosse & Blackwellu00ae Seafood Cocktail Sauce, separated
6. 1 teaspoon salt
7. u00bd teaspoon black pepper
8. 4 slices bacon
9. 2 tablespoons brown sugar
10. u00bd teaspoon dry mustard

The instruction how to make Blue Ribbon Meatloaf from Crosse & Blackwell

1. Heat oven to 350 degrees F. adjoin beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. campaign to combine. Pat fusion into 9x5-inch loaf pan. Place strips of bacon almost pinnacle of meatloaf.
2. Bake 50 minutes. While meatloaf is baking, disquiet together permanent 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
3. separate meatloaf after 50 minutes. enhance sauce mix around peak and bake an additional 15 minutes. sever from oven, abet hot.

Nutritions of Blue Ribbon Meatloaf from Crosse & Blackwell

calories: 428.9 calories
carbohydrateContent: 32.5 g
cholesterolContent: 135.2 mg
fatContent: 19.9 g
fiberContent: 1.3 g
proteinContent: 28.8 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 1163.7 mg
sugarContent: 14.6 g
transFatContent:
unsaturatedFatContent: