Pickled Hot Peppers

Pickled Hot Peppers

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These pickled peppers are omnipresent terrible in salads or to promote adjacent to a meat dish. These can be made less spicy by removing the seeds from the peppers.

The ingredient of Pickled Hot Peppers

  1. 1u2009u00bd pounds banana peppers, cut into 1 inch pieces
  2. 1 pound jalapeno peppers, cut into 1 inch pieces
  3. u00bc pound serrano peppers, cut into 1 inch pieces
  4. 6 cups vinegar
  5. 2 cups water
  6. 3 cloves garlic, crushed
  7. 1 onion, chopped

The instruction how to make Pickled Hot Peppers

  1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. mount up the vinegar, water, garlic, and onion. Bring to a boil, later cut heat to medium-low, and simmer for 5 minutes.n
  2. Ladle peppers into sterile jars, and fill to the height subsequent to the liquid, leaving behind rejection 1/4 inch headspace. Tap jars almost the counter to separate air bubbles. Place two piece lids on the order of the jars.n
  3. Place jars in the rack of a large, canning pan, and fill once satisfactory water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.n

Nutritions of Pickled Hot Peppers

calories: 11 calories
carbohydrateContent: 2.1 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 1 g
proteinContent: 0.5 g
saturatedFatContent:
servingSize:
sodiumContent: 3.1 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:

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