Hot Crab Dip

This delicious, addictive crab dip will have your relatives relations begging for more. promote as an appetizer afterward onion or garlic crackers.

The ingredient of Hot Crab Dip

1. 2 (8 ounce) packages cream cheese, softened
2. 4 tablespoons mayonnaise
3. 2 cups shredded Cheddar cheese
4. 2 (6 ounce) cans crabmeat
5. 1u2009u00bd tablespoons fresh lemon juice
6. 2 teaspoons hot sauce
7. 2 tablespoons Worcestershire sauce
8. paprika, for embellish

The instruction how to make Hot Crab Dip

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, fusion the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. prettify afterward paprika.
3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutritions of Hot Crab Dip

calories: 80.9 calories
carbohydrateContent: 0.6 g
cholesterolContent: 26.3 mg
fatContent: 7 g
fiberContent:
proteinContent: 4 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 118.5 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: