Hot Crab Dip

Hot Crab Dip

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This delicious, addictive crab dip will have your relatives relations begging for more. promote as an appetizer afterward onion or garlic crackers.

The ingredient of Hot Crab Dip

  1. 2 (8 ounce) packages cream cheese, softened
  2. 4 tablespoons mayonnaise
  3. 2 cups shredded Cheddar cheese
  4. 2 (6 ounce) cans crabmeat
  5. 1u2009u00bd tablespoons fresh lemon juice
  6. 2 teaspoons hot sauce
  7. 2 tablespoons Worcestershire sauce
  8. paprika, for embellish

The instruction how to make Hot Crab Dip

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, fusion the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. prettify afterward paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutritions of Hot Crab Dip

calories: 80.9 calories
carbohydrateContent: 0.6 g
cholesterolContent: 26.3 mg
fatContent: 7 g
fiberContent:
proteinContent: 4 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 118.5 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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