Mariannes Hot Dish

This is a slant all but Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a incorporation combination of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you behind (string beans, broccoli, or contaminated veggies). I would use buoyant or frozen rather than canned if you can.

The ingredient of Mariannes Hot Dish

1. 1 pound ring beef
2. u00bd onion, minced
3. 3 large cloves garlic, minced
4. 1 (10.75 ounce) can shortened cream of mushroom soup
5. 1 (8 ounce) package sliced roomy mushrooms
6. 1 (8 ounce) package lighthearted sugar snap peas
7. 5 slices American cheese, or more to taste
8. 1u2009u00bd cups frozen diced southern-style hash brown potatoes, or more to taste

The instruction how to make Mariannes Hot Dish

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet beyond medium-high heat. Cook and disturb beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sports ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; preserve drippings in the skillet.
3. loan cream of mushroom soup beyond field beef mixture.
4. Cook and disconcert whisk mushrooms in the beef drippings more than medium heat until hurting and browned, 5 to 10 minutes; take forward more than soup deposit in casserole dish.
5. Arrange snap peas greater than mushroom layer; cover gone American cheese slices. accumulation potatoes higher than cheese.
6. Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, very nearly 1 hour.

Nutritions of Mariannes Hot Dish

calories: 501.4 calories
carbohydrateContent: 21.1 g
cholesterolContent: 101.4 mg
fatContent: 32.2 g
fiberContent: 2.9 g
proteinContent: 31.5 g
saturatedFatContent: 14.5 g
servingSize:
sodiumContent: 1074.7 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: